INGREDIENTS
2 C spelt flour
4 tsp baking powder
3/4 tsp sea salt
1/3 C sucanat or other raw, organic sugar
6 T raw coconut oil
3/4 C rice milk
1 lg. egg
1/2 C fresh berries, or dried currents, raisins or cranberries


Organic
Scones

*Always use
Organic ingredients
whenever possible

DIRECTIONS
Heat oven to 375 degrees.
in a large mixing bowl, combine flour, baking powder, salt and suger.
Mix well. Put in melted coconut oil. In a seperate bowl, combine milk with beaten egg. Combine wet and dry ingredients, barely mixing, gently add fruit. Using a large spoon, scoop out approximately 1/4 cup of batter at a time, dropping 3 inches apart onto oiled baking sheets, do not pat into shape. Bake for 15 minutes or until golden brown.
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